- Section 01
-
Live animals; animal products.
- 02
-
- 01
-
Meat of bovine animals, fresh or chilled
- 02
-
Meat of bovine animals, frozen
- 03
-
Meat of swine, fresh, chilled or frozen
- 04
-
Meat of sheep or goats, fresh, chilled or frozen
- 05
-
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 06
-
Edible offal of bovine animals swine,sheep,goats,horses,asses,mules or hinnies, fresh,..
- 07
-
Meat and edible offal of poultry of 0105, fresh, chilled or frozen
- 08
-
Other meat and edible meat offal, fresh, chilled or frozen
- 09
-
Pig fat, free of lean meat, and poultry, not rendered or otherwise extracted, fresh ...
- 10
-
Meat and edible meat offals,salted,in brine,dried or smoked;edible flours and meals of..
Section notes
- SECTION I
NOTES
1. Any reference in this Section to a particular genus or
species of an animal, except where the context otherwise
requires, includes a reference to the young of that genus
or species.
2. Except where the context otherwise requires,
throughout the Shedule any reference to "dried" products
also covers products which have been dehydrated,
evaporated or freeze-dried.
Chapter notes
- Chapter 2 - NOTE
This Chapter does not cover;
(a) Products of the kinds described in heading Nos.
02.01 to 02.08 or 02.10, unfit or unsuitable
for human consumption;
(b) Guts, bladders or stomachs of animals (heading No.
05.04) or animal blood (heading No. 05.11 or
30.02); or
(c) Animal fat, other than products of heading No. 02.09
(Chapter 15).