- Section 01
-
Live animals; animal products.
- 03
-
- 01
-
Live fish
- 02
-
Fish, fresh or chilled excluding fish fillets and other fish meat of 0304
- 03
-
Fish, frozen, excluding fish fillets and other fish meat of 0304
- 04
-
Fish fillets and other fish meat(whether or not minced) fresh, chilled or frozen
- 05
-
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during ...
- 06
-
Crustaceans, whether in shell or not live, fresh, frozen, dried, salted or in brine;...
- 07
-
Molluscs, whether in shell or not, live, fresh, chilled, frozen, salted or in brine ...
- 08
-
Aquatic invertebrate other than crustacean and molluscs, live,fresh,chillied,frozen,drie
- 09
-
Flours meals and pellets of fish. crustaceans. molluscs and other aquatic invertebrat
Section notes
- SECTION I
NOTES
1. Any reference in this Section to a particular genus or
species of an animal, except where the context otherwise
requires, includes a reference to the young of that genus
or species.
2. Except where the context otherwise requires,
throughout the Shedule any reference to "dried" products
also covers products which have been dehydrated,
evaporated or freeze-dried.
Chapter notes
- Chapter 3 - NOTE
1. This Chapter does not cover:
(a) Marine mammals heading 01.06
(b) Meat of mammals of heading 01.06 (heading 02.08 or
02.10);
(c) Fish (including livers and roes thereof), or
crustaceans, molluscs or other aquatic invertebrates, dead
and unfit or unsuitable for human consumption by reason of
either their species or their condition (Chapter 5);
flours, meals or pellets of fish or of crustaceans,
molluscs or other aquatic invertebrates, unfit for human
consumption (heading No. 23.01); or
(d) Cavier or cavier substitutes prepared from fish eggs
(heading No. 16.04).
2. In this Chapter the term "pellets" means products
which have been agglomerated either directly by
compression or by the addition of a small quantity of
binder.