- Section 04
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Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 16
- Preparations of meats, of fish or of crustaceans, molluscs or other aquatic invertebrates
- 17
- Sugar and sugar confectionery
- 18
- Cocoa and cocoa preparations
- 19
- Preparations of cereals, flour, starch or milk; pastrycooks' products
- 20
- Preparation of vegetables, fruit, nuts or other parts of plants
- 21
- Miscellaneous edible preparations
- 22
- Beverages, spirits and vinegar
- 23
- Residues and waste from the food industries; prepared animal fodder.
- 24
- Tobacco and manufactured tobacco substitutes
Section notes
- SECTION I NOTES 1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the Shedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried.