- Section 04
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Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 21
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Section notes
- SECTION IV
NOTE
1. In this Section the term "pellets" means products
which have been agglomerated either directly by
compression or by the adddition of a binder in a
proportion not exceeding 5% by weight.
Chapter notes
- Chapter 21 - NOTES
1. This Chapter does not cover:
(a) Mixed vegetables of heading No. 07.12;
(b) Roasted coffee substitutes containing coffee in any proportion (heading No. 09.0l);
(c) Flavoured tea (heading No. 09.02);
(d) Spices or other products of headings Nos. 09.04 to 09.10;
(e) Food preparations, other than the products described in heading No. 21.03 or 21.04,
containing more than 10% by weight of sausage, meat, meat offal, blood,fish or crustaceans,
molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(f) Yeast put up as a medicament and other products of heading No. 30.03 or 30.04; or
(h) Prepared enzymes of heading No. 35.07.
2. Extracts of the substitutes referred to in Note l (b) above are to be classified in heading
No. 2l.01.
3. For the purposes of heading No. 21.04, the expression "homogenised composite food
preparations" means preparations consisting of a finely homogenised mixture of two or more
basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant
food or for dietetic purposes, in containers of a net weight content not exceeding 250 g.
For the applicaton of this definition, no account is to be taken of small quantities of any
ingredients which may be added to the mixture for seasoning, preservation or other purposes.
Such preparations may contain a small quantity of visible pieces of ingredients.